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Mini Meatloaves

Makes: Eight Servings

Time: One Hour

Ingredients

  • 1 egg
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup quick-cooking oats
  • 1 teaspoon salt
  • 1 pound ground beef
  • 2/3 cup ketchup
  • 1 1/2 teaspoons prepared mustard
  • 1/4 cup packed brown sugar

Directions

  1. Preheat oven to 350° F.
  2. In a large bowl, combine egg, milk, cheese, oats, and salt.
  3. Add the ground beef, mixing well.
  4. Form this mixture into eight miniature meatloaves.
  5. Place loaves in a lightly greased 9x13-inch baking dish.
  6. In a separate small bowl, combine the ketchup, brown sugar, and mustard.
  7. Stir thoroughly and spread over each meatloaf.
  8. Bake, uncovered for 45 minutes.

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